The Suburban Kitchen
Simple foody stuff that I like to cook, eat & share
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Cupcakes for the farmer’s market - lemon and vanilla.
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Lemon cupcakes, with lemon curd filling and carrot cupcakes with cream cheese frosting - looking good on my new cupcake stand!
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Mary Berry’s Mum’s bread and butter pudding - even better than the one I’ve been making for 30 years! Yummy yum!
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I’m about to become a ‘Jamie at Home ’ consultant! Have never done anything like this - but I’m excited about this new challenge.
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Since making the cupcakes for last week’s market, I realised I needed something to package them in, and found this really easy to make ‘box’ on pinterest, then adapted it to take 1 and 2 cupcakes. Great for using left over wrapping paper - which I always have loads of - or just brown paper would look equally good!
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Couldn’t resist this cool retro ‘Tala’ measuring jug - brilliant for measuring loads of ingredients by volume, saves getting the scales out! Looks great too!
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Cupcakes for Spring!
I made 2 kinds of cupcakes for this month’s Farmer’s Market - Vanilla ( with choccy eggs on top), and Lemon ( with lemon curd filling) - and they sold really well! I’d been resisting baking cupcakes, as they seem to be everywhere at the moment - but they’re fun to make, and they look really pretty on the stall. I followed the Hummingbird Bakery recipes, and they tasted really good! I’m going to try 2 different flavours for the April market - and experiment in the mean time. -
